Yogurt-Marinated Lamb Kebabs With Lemon Butter
"At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting of lemon butter just before serving...."
INGREDIENTS
•
2 cups plain whole-milk yogurt
•
1 1/2 cups water
•
2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
•
1 1/2 teaspoons pure chile powder, such as ancho
•
1 teaspoon turmeric
•
1 large garlic clove, minced
•
1/2 teaspoon cayenne pepper
•
Kosher salt
•
Six 1-by-2-inch strips of lemon peel
•
2 tablespoons fresh lemon juice
•
3 tablespoons ghee or unsalted butter, melted
Comments & Reviews
Just A Pinch Sweepstakes