INGREDIENTS
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1 tablespoon minced garlic
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3/4 cup low-fat yogurt
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2 tablespoons olive oil
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1 tablespoon Dijon mustard
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2 tablespoons lemon juice
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2 teaspoons kosher salt
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1 teaspoon ground coriander
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1/4 teaspoon pepper
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1 1/2 pounds skinless chicken breasts
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1 mango
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2 tablespoons Major Grey's Chutney
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1 tablespoon water
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1 tablespoon cider vinegar
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1 tablespoon canola oil
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1/2 cup chickepeas
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1 tablespoon flat-leaf parsley
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3 tablespoons mayonnaise
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3 tablespoons sour cream
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2 teaspoons Dijon mustard
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1 teaspoon cider vinegar
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2 cups slaw mix
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1 tablespoon honey
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2 tablespoons softened butter
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Cayenne pepper
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6 biscuits
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4 cups watermelon, honeydew and cantaloupe
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2 tablespoons extra-virgin olive oil
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1/4 cup chopped pistachios
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1/4 cup crumbled feta
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2 tablespoons chopped mint