Yogurt-marinated Chicken Kebabs with Israeli Couscous
INGREDIENTS
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1 1/2 cups plain low-fat yogurt, divided
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2 teaspoons garam masala (see Notes)
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1 teaspoon Madras curry powder
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2 garlic cloves, minced
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1 tablespoon plus 1 tsp. salt, divided
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1/2 teaspoon freshly ground black pepper
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1 1/2 pounds boned, skinned chicken breast, cut into 1 1/2-in. pieces
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1/3 cup crumbled feta cheese
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3 tablespoons minced red onion
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1 teaspoon finely shredded fresh lemon zest
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2 tablespoons chopped fresh mint, divided
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1 1/2 cups Israeli couscous (see Notes)
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2 teaspoons olive oil
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2 medium red bell peppers, seeded and cut into 1 1/2-in. pieces
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Four 8-in. skewers
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