"More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack...."
INGREDIENTS
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8 ounces vanilla yogurt
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2 tablespoons brown sugar
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1/4 teaspoon lemon juice
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assorted fruit such as strawberry, bananas, apples, pineapple, kiwi