"Every person who tries this wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin..."
INGREDIENTS
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1 cup (8 ounces) plain yogurt
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1 cup (8 ounces) reduced-fat sour cream
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1/2 cup reduced-fat mayonnaise
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2 tablespoons finely chopped onion
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2 tablespoons minced fresh parsley
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2 teaspoons dill weed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Assorted fresh vegetables