"This Yogurt Cranberry Poppyseed Cake is bursting all over with holiday flavors. It's perfect for potlucks, snacks, dessert, and even...breakfast. So easy and festive!..."
INGREDIENTS
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1/2 cup salted butter, slightly softened
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1 cup light brown sugar, packed
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2 large eggs, room temp
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1 cup whole Greek vanilla yogurt
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1 TB poppyseed
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1/4 teaspoon almond extract
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon table salt
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1 1/2 cups all purpose flour
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1/2 cup white whole wheat flour
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1 1/2 cups fresh whole cranberries
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Coarse/sparkling sugar for topping