Yogurt Cheesecake
"Use Greek yogurt in place of higher-fat cheeses for a decadent yet guilt-free cheesecake!..."
INGREDIENTS
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3 quarts plus 1 cup plain 0% fat Greek yogurt (strain with a coffee filter overnight) THE YOGURT MUST BE GELATIN FREE. It will be called yogurt cheese after this point.
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Crust:
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1 cup graham cracker crumbs
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2 Tbsp butter
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Filling:
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4 large eggs
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1 cup sugar
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3 cups yogurt cheese
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1 Tbsp vanilla
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Topping:
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2 cups yogurt cheese
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1/4 cup sugar
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Berries:
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4 cups berries
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1/4 cup sugar
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