Yogurt Cake with Marmalade Glaze Recipe | Epicurious.com
"Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it after dinner with fruit coulis or whipped cream...."
INGREDIENTS
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1 1/2 cups all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup plain whole-milk yogurt
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1 cup sugar
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3 large eggs
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1 teaspoon (packed) finely grated lemon peel
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1/4 teaspoon vanilla extract
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1/2 cup vegetable oil
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1/4 cup lemon, orange, or grapefruit marmalade (for glaze)
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1 teaspoon water
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