Yogurt Cake | The Mediterranean Dish
"This Yogurt cake recipe with olive oil and Greek yogurt is easy to make. Serve dusted with powdered sugar or topped with fruit and yogurt...."
INGREDIENTS
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1 1/2 cups (180g) all purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup (227g) Greek yogurt
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1 cup (200g) granulated sugar
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3 large eggs
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1/2 cup (120ml) extra virgin olive oil
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1 teaspoon vanilla extract
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Powdered sugar, (for dusting)
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Lightly sweetened Greek yogurt
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Fresh fruit
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