Yogurt Cake Recipe

Name: Yogurt Cake Recipe
Ingredients: 2 large eggs; 250 ml (1 cup) whole milk plain unsweetened yogurt (if you use two 125ml or 4oz tubs, you can use them to measure out the rest of the ingredients); 160 grams (3/4 cup plus 1 scant tablespoon) sugar (you can use an empty tub of yogurt and measure the equivalent of 1 1/2 yogurt tubs if you used the 125ml or 4oz kind); 80 ml (1/3 cup) vegetable oil (or a bit less than 1 yogurt tub); 250 grams (2 cups) all-purpose flour (or 4 yogurt tubs); 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; a good pinch of salt; 1 teaspoon pure vanilla extract; 1 tablespoon dark rum

Yogurt Cake Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cakes-tarts/yogurt-cake-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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2 large eggs

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250 ml (1 cup) whole milk plain unsweetened yogurt (if you use two 125ml or 4oz tubs, you can use them to measure out the rest of the ingredients)

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160 grams (3/4 cup plus 1 scant tablespoon) sugar (you can use an empty tub of yogurt and measure the equivalent of 1 1/2 yogurt tubs if you used the 125ml or 4oz kind)

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80 ml (1/3 cup) vegetable oil (or a bit less than 1 yogurt tub)

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250 grams (2 cups) all-purpose flour (or 4 yogurt tubs)

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1 1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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a good pinch of salt

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1 teaspoon pure vanilla extract

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1 tablespoon dark rum

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