"This 4-ingredient Yogurt Cake is a dairy-free, egg-free moist vanilla cake inspired by the classic French yogurt pot recipe...."
INGREDIENTS
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1 1/2 cup Self-Rising Flour ((note 1))
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1 cup Vanilla Plant-Based Yogurt ((note 2))
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2/3 cup Sugar ((note 3))
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1/3 cup Avocado Oil (or canola oil)
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2 teaspoons Vanilla Extract (or 1 teaspoon of almond extract)