INGREDIENTS
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2 1/2 cups white whole wheat flour, measured as described above (I also like a mix of white whole wheat and rye, but use whatever you have on hand)
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1/2 cup medium- or coarse-grind cornmeal
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1 teaspoon kosher salt
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1 teaspoon baking soda
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1 2/3 cup whole milk yogurt, or 1 1/2 cups whole milk + 2 tablespoons white or apple cider vinegar
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1/2 cup molasses
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Optional: 1 to 1 1/2 cups cranberries, chopped fruit, or nuts
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Butter, for greasing the pan