Yogurt Bread (Bread Machine) Recipe - Food.com
"Beth Hensperger; eat it the day it is baked..."
INGREDIENTS
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3/4 cup water
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1 cup plain yogurt (whole milk yogurt)
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3 1/2 cups bread flour
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1 tablespoon gluten
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2 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
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1 cup water
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1 1/2 cups plain yogurt (whole milk yogurt)
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4 3/4 cups bread flour
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1 tablespoon gluten, plus
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1 teaspoon gluten
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2 1/4 teaspoons salt
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2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)
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