Yogurt Apricot Scones
"Blogger Angie McGowan of Eclectic Recipes shares an easy breakfast idea...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup sugar
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1/2 cup (from 6-oz container) Yoplait® Greek Fat Free plain yogurt
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1/4 cup milk
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1 egg
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1/2 cup chopped dried apricots
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