"A delicious recipe from "Icebox desserts." Very rich, and very, very good. Originally, it called for sour cream, but I think yogurt is better for a dessert. Cooking time is refrigeration time...."
INGREDIENTS
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1 (1/4 ounce) envelope unflavored gelatin
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1 1/2 cups heavy cream
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1/2 cup honey (to taste)
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1 1/2 cups good quality plain yogurt
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1 1/2 cups heavy cream
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3 cups fresh fruit (optional)