INGREDIENTS
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1 3/4 pounds boneless, skinless chicken breasts, cut into 1-in. cubes
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2 tablespoons curry powder
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1 teaspoon kosher salt
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1 teaspoon black pepper
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2/3 cup plain whole-milk Greek yogurt
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3 tablespoons fresh lime juice
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5 tablespoons extra-virgin olive oil
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1 medium zucchini (about 10 oz.), cut into 1-in. cubes
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1 cup grape tomatoes
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Grapeseed oil
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1/4 cup fresh flat-leaf parsley leaves, torn
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6 lime wedges, for serving