"From Betty's Soul Food Collection... You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce...."
INGREDIENTS
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3/4 cup graham cracker crumbs
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2 tablespoons sugar
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2 tablespoons butter or margarine, melted
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1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
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3 containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
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1/4 cup milk
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1 1/2 cups frozen (thawed) whipped topping
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2 medium firm bananas, chopped
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3 tablespoons caramel topping