Yogurt and Apricot Pie with Crunchy Granola Crust

Name: Yogurt and Apricot Pie with Crunchy Granola Crust
Cook time: 25 min
Yield: 10
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1/4 cup sliced almonds, crushed; 1/4 cup rolled oats; Pinch of salt; 2 tablespoons unsalted butter; 1/4 cup canola oil; 1 cup low-fat plain Greek yogurt; 2 large eggs, lightly beaten; 1/4 cup sugar; 3 tablespoons fresh lemon juice; 1 teaspoon pure vanilla extract; 1/2 cup warmed apricot preserves

Yogurt and Apricot Pie with Crunchy Granola Crust was pinched from <a href="http://www.foodandwine.com/recipes/yogurt-and-apricot-pie-with-crunchy-granola-crust" target="_blank">www.foodandwine.com.</a>

"The Good News Oats and almonds may both help lower blood pressure; they're incorporated here in an ingenious granola crust for this sweet-tart pie...."

INGREDIENTS

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1 cup all-purpose flour

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1/3 cup sugar

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1/4 cup sliced almonds, crushed

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1/4 cup rolled oats

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Pinch of salt

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2 tablespoons unsalted butter

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1/4 cup canola oil

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1 cup low-fat plain Greek yogurt

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2 large eggs, lightly beaten

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1/4 cup sugar

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3 tablespoons fresh lemon juice

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1 teaspoon pure vanilla extract

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1/2 cup warmed apricot preserves

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