"Yes, we could solve for why, but we could also eat another slice of coconut cake." Sam Lipsyte

Featured Blogger

  • 15.25 ounce package white or yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs (at room temperature)
  • 1/2 tablespoon coconut extract
  • 14 ounce can cream of coconut
  • 14 ounce can sweetened condensed milk
  • 16 ounce package frozen whipped topping
  • 8 ounce package flaked coconut
  • Add Ingredients to Grocery List







Show 1 Comment & Review