INGREDIENTS
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Ingredients
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10 jalapeño peppers
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2 cups roughly chopped cilantro
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2 cups roughly chopped parsley
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8 medium to large garlic cloves
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2 tsp salt
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6 cardamon pods
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1/2 tsp caraway seeds (optional)
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1/4 tsp cumin
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Pinch of black pepper
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2 tbsp extra virgin olive oil
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You will also need
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Kitchen gloves, food processor
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Total Time: 15 Minutes
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Servings: 2 1/4 - 2 1/2 cups schug