Yellow Tomato Sauce courtesy of Alex Guarneschelli (foodnetwork)

Name: Yellow Tomato Sauce courtesy of Alex Guarneschelli (foodnetwork)
Yield: 4
Ingredients: 5 yellow beefsteak tomatoes, washed, core removed, a small "x" cut on the bottom of each; 3/4 cup extra-virgin olive oil; 10 cloves garlic, peeled and sliced thin; 3 large shallots, peeled and sliced; 1/4 teaspoon red pepper flakes; Kosher salt; Freshly ground white pepper; 1 tablespoon dried oregano; 1 teaspoon granulated sugar; 1 pound dry pasta, such as penne or cavatappi; 1/3 cup rice wine vinegar; 1/2 cup water; 25 to 30 basil leaves, washed and dried; Grated Parmesan, to taste

INGREDIENTS

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5 yellow beefsteak tomatoes, washed, core removed, a small "x" cut on the bottom of each

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3/4 cup extra-virgin olive oil

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10 cloves garlic, peeled and sliced thin

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3 large shallots, peeled and sliced

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1/4 teaspoon red pepper flakes

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Kosher salt

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Freshly ground white pepper

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1 tablespoon dried oregano

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1 teaspoon granulated sugar

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1 pound dry pasta, such as penne or cavatappi

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1/3 cup rice wine vinegar

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1/2 cup water

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25 to 30 basil leaves, washed and dried

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Grated Parmesan, to taste

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