Yellow Thai Coconut Curry
INGREDIENTS
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Tip: if table to find fresh lemon grass, use dried lemon grass and soak before using.
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Yellow Curry Sauce Ingredients:
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1-2 red thai chilies depending on desired spiciness, OR 1/2 to 1 tsp. cayenne pepper (or both, depending on how spicy you like your curry)
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2 shallots (or 1 small cooking onion)
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1 thumb-size piece of ginger, sliced
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3 large cloves garlic
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1 tsp. ground coriander
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1 tsp. ground cumin
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1/4 tsp. fresh nutmeg
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1/4 tsp. cinnamon (or more to taste)
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3 Tbsp. fish sauce (I like Tiparos)
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1 tsp. dried turmeric
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1 Tbsp. brown sugar
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1.5 cans of coconut milk
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1 Tbsp. fresh lime juice
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1 Tbsp. tomato paste + 1 tsp. sugar
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Other Ingredients:
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½ chicken chopped into pieces
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1-2 stalks of lemon grass
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2 potatoes, chopped into wedges or small chunks
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1 green or red bell pepper, de-seeded and sliced
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4 carrots sliced
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1/2 loose cup fresh fresh basil to finish the dish
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