"My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. —Ruth Hawkins, Jackson, Mississippi..."
INGREDIENTS
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10 cups shredded yellow summer squash (about 4 pounds)
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2 large onions, chopped
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1 large green pepper, chopped
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6 tablespoons canning salt
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4 cups sugar
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3 cups cider vinegar
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1 tablespoon each celery seed, ground mustard and ground turmeric
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1/2 teaspoon ground nutmeg
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1/2 teaspoon pepper