INGREDIENTS
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4 medium yellow squash (about 1 1/2 pounds)
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1 teaspoon olive oil
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1 cup thinly vertically sliced red onion
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 to 1/2 teaspoon crushed red pepper
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1/4 teaspoon freshly ground black pepper
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1/4 cup (1 ounce) shaved fresh Parmesan cheese