Yellow Squash Noodles With Meatballs And Olive Tapenade

Name: Yellow Squash Noodles With Meatballs And Olive Tapenade
Ingredients: ½ lb. ground beef; 2 Tbsp. onion, finely chopped; 1 clove garlic, minced; 1 Tbsp. fresh parsley, finely minced; 1 egg yolk; ½ tsp. salt; ¼ tsp. pepper; 4 Tbsp. oil, such as olive or coconut; 2 medium yellow squash cut into noodles with a spiral slicer, julienne peeler or mandolin; 2 Tbsp. Olive Tapenade (see recipe below); Minced fresh parsley or basil for garnish; 1 cup black olives, packed in water; 2 Tbsp. olive oil; 2 tsp. lemon juice; 1 clove garlic, minced; Salt

"These yellow squash noodles look and feel just like the real thing. Pair them with an olive tapenade, and you have a delicious Candida Diet friendly meal :)..."

INGREDIENTS

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½ lb. ground beef

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2 Tbsp. onion, finely chopped

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1 clove garlic, minced

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1 Tbsp. fresh parsley, finely minced

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1 egg yolk

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½ tsp. salt

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¼ tsp. pepper

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4 Tbsp. oil, such as olive or coconut

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2 medium yellow squash cut into noodles with a spiral slicer, julienne peeler or mandolin

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2 Tbsp. Olive Tapenade (see recipe below)

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Minced fresh parsley or basil for garnish

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1 cup black olives, packed in water

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2 Tbsp. olive oil

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2 tsp. lemon juice

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1 clove garlic, minced

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Salt

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