Yellow Squash Muffins

Name: Yellow Squash Muffins
Ingredients: 1 pound yellow summer squash, cut into 1-inch slices; 1/2 cup butter, melted; 1 large egg, lightly beaten; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt

"These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina..."

INGREDIENTS

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1 pound yellow summer squash, cut into 1-inch slices

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1/2 cup butter, melted

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1 large egg, lightly beaten

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1-1/2 cups all-purpose flour

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1/2 cup sugar

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2-1/2 teaspoons baking powder

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1/2 teaspoon salt

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