Yellow Squash Dessert Recipe - Food.com
"Wonderful way to get kids to eat squash. I've made this for years, and haven't found anyone who didn't like it. Its creamy, easy and delicious.I used to tell my kids it was a dessert pudding, and it was years before they realized they were eating squash. It has a nice vanilla taste. You can use splenda as a substitute for the sugar. Hint: Precook your squash by peeling, seeding, cubing and boil it in enough water to cover it, for about 20 minutes, then drain throughly...."
INGREDIENTS
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3 -4 medium yellow squash, cooked
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3/4 cup margarine
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1 cup granulated sugar
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2 tablespoons vanilla
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1/4 teaspoon salt
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3/4 cup all-purpose flour
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4 large eggs
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12 ounces evaporated milk
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1 (8 ounce) container Cool Whip
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