Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 2 pounds yellow squash, cut in 3/4-inch cubes; 1 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper, or to taste; water; 4 tablespoons butter; 1 cup saltine crackers, crumbled; 1/2 cup milk; 1 cup shredded Cheddar cheese; Buttered bread crumbs

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INGREDIENTS

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2 pounds yellow squash, cut in 3/4-inch cubes

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1 cup chopped onion

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1 teaspoon salt

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1/4 teaspoon freshly ground pepper, or to taste

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water

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4 tablespoons butter

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1 cup saltine crackers, crumbled

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1/2 cup milk

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1 cup shredded Cheddar cheese

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Buttered bread crumbs

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