Yellow Squash Casserole

Name: Yellow Squash Casserole
Ingredients: 3 tablespoon, canola oil; 1 red onion, thinly sliced; 3 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup vegetable stock or broth; 1 lemon, zest; 4 small yellow squash, cut into 1/4 inch slices; 2 medium zucchini, cut into 1/4 inch slices; 1/2 cup crumbled feta cheese; fresh oregano leaves from one large sprig, minced; crushed red pepper flakes; salt and pepper, to taste

INGREDIENTS

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3 tablespoon, canola oil

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1 red onion, thinly sliced

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3 cloves garlic, minced

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1/2 cup dry white wine

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1/2 cup vegetable stock or broth

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1 lemon, zest

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4 small yellow squash, cut into 1/4 inch slices

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2 medium zucchini, cut into 1/4 inch slices

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1/2 cup crumbled feta cheese

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fresh oregano leaves from one large sprig, minced

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crushed red pepper flakes

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salt and pepper, to taste

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