INGREDIENTS
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Serves ?6 to 8
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1/4 cup olive oil
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1 large onion, finely diced
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2 celery stalks, finely diced
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2 carrots, finely diced
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2 1/2 cups split peas
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1 1/2 lb smoked ham hock
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8 cups chicken stock
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4 sprigs fresh thyme
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3 bay leaves
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Salt and freshly ground black pepper