Yellow Sheet Cake with Chocolate Fudge Frosting
INGREDIENTS
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2 and 1/4 cups all-purpose flour(spoon & leveled)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened to room temperature
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1 and 3/4cups granulated sugar
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2 large Eggland's Best eggs, at room temperature
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2 teaspoons pure vanilla extract
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1/2 cup sour cream, at room temperature1
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1 cup whole milk, at room temperature
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Chocolate Fudge Frosting
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1 cup unsalted butter, softened to room temperature
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4 and 1/2 cups confectioners' sugar
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3/4 cup natural unsweetened or dutch-process cocoa powder
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1/2 cup whole milk
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1 Tablespoon light corn syrup3
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2 teaspoons pure vanilla extract
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1/8 teaspoon salt
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12x17 half sheet pan (I love these pans!)
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