"This yellow rice recipe is seasoned with golden Latin seasonings for wonderful flavor, a great side dish, or perfect with fish, shrimp, chicken, or pork...."
INGREDIENTS
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2 tablespoons olive oil (Spanish olive oil preferred)
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1 small onion (chopped)
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1 small bell pepper (chopped (use spicier peppers to your preference))
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1.5 cups long grain rice
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4 cloves garlic (minced)
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1 cup tomato sauce
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1/2 cup chopped pimientos
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1 bay leaf
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1-2 teaspoons salt (to taste)
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½ teaspoon bijol (or use Sazon with saffron, turmeric, annatto, or 4-5 crushed saffron threads)
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Black pepper to taste
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3 cups chicken stock (warmed - chicken bouillon works well here)