"This light and fluffy 20 minute Yellow Rice is buttery, steamed in savory chicken broth, and seasoned with fragrant classic Spanish spices!..."
INGREDIENTS
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¼ cup butter (unsalted)
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2 cups basmati rice (or jasmine rice, rinsed and drained)
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4 cups chicken broth (low sodium)
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2 teaspoons turmeric
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1 cube chicken bouillon
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon sweet paprika
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salt and pepper (to taste)