"Lemon curd, lemon frosting, and a candied lemon garnish give this cake a triple punch of citrus. Get the recipe for Yellow Lemon Cake With Candied Lemons and Pistachios...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
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2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 1/2 cups sugar
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2 teaspoons pure vanilla extract
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3 large eggs, at room temperature
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1 cup whole milk
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1 recipe Lemon Curd
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1 recipe Lemon Frosting
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2 cups chopped pistachios
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1 recipe Candied Lemons