Yellow Curry Chicken (Thai Soup)

Name: Yellow Curry Chicken (Thai Soup)
Ingredients: 1 lb about 4 boneless chicken breast half; 2 -3 cups assorted fresh vegetables (mushrooms, aparagus, onions, zucchini); 2 potatoes, peeled and cut into bite size pieces, pre-cooked; 2 carrots, cut into bite size pieces, pre-cooked; 1/2 cup frozen peas (optional); 1 -2 tablespoon vegetable oil (can be canola or olive); 1 tablespoon red curry paste; 1 (14 ounce) coconut milk; 1 1/2-2 tablespoons fish sauce; 1 dash salt; 2 tablespoons sugar; 1 tablespoon yellow curry powder (use less to not make it not as spicy); 1/2 cup chicken broth (I just use a whole can of chicken broth); 1 bay leaf

Yellow Curry Chicken (Thai Soup) was pinched from <a href="http://www.food.com/recipe/yellow-curry-chicken-thai-soup-143874" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb about 4 boneless chicken breast half

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2 -3 cups assorted fresh vegetables (mushrooms, aparagus, onions, zucchini)

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2 potatoes, peeled and cut into bite size pieces, pre-cooked

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2 carrots, cut into bite size pieces, pre-cooked

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1/2 cup frozen peas (optional)

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1 -2 tablespoon vegetable oil (can be canola or olive)

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1 tablespoon red curry paste

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1 (14 ounce) coconut milk

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1 1/2-2 tablespoons fish sauce

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1 dash salt

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2 tablespoons sugar

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1 tablespoon yellow curry powder (use less to not make it not as spicy)

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1/2 cup chicken broth (I just use a whole can of chicken broth)

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1 bay leaf

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