Yellow Cupcakes with Caramel Frosting

Name: Yellow Cupcakes with Caramel Frosting
Yield: 18-20
Ingredients: Yellow Cupcakes: 2 1/2 cups of flour 2 1/2 tsp baking powder 1/2 tsp salt 1 3/4 cup of sugar 2/3 cup of butter, softened 2 eggs, room temperature 1 1/2 tsp vanilla extract 1 1/4 cups of 2% milk Caramel Frosting: 1/2 cup of butter 1 cup of brown sugar

Yellow Cupcakes with Caramel Frosting was pinched from <a href="http://www.fortheloveofcooking.net/2014/03/yellow-cupcakes-with-caramel-frosting.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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Yellow Cupcakes: 2 1/2 cups of flour 2 1/2 tsp baking powder 1/2 tsp salt 1 3/4 cup of sugar 2/3 cup of butter, softened 2 eggs, room temperature 1 1/2 tsp vanilla extract 1 1/4 cups of 2% milk Caramel Frosting: 1/2 cup of butter 1 cup of brown sugar

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