Yellow Cupcakes (better than the box!)

Name: Yellow Cupcakes (better than the box!)
Yield: About 20 Cupcakes
Ingredients: 1⅔ cup white cake flour; 1 cup white whole-wheat flour (100% whole-grain flour); 2 ¼ teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 4 large eggs, separated; 1 ½ teaspoons pure vanilla extract; 2 sticks (1/2 pound) butter, at room temp; 1 ¼ cups + 1 tablespoon sugar, divided

Yellow Cupcakes (better than the box!) was pinched from <a href="http://www.100daysofrealfood.com/2013/05/24/recipe-yellow-cupcakes-homemade-frosting-better-than-the-box/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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1⅔ cup white cake flour

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1 cup white whole-wheat flour (100% whole-grain flour)

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2 ¼ teaspoons baking powder

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½ teaspoon salt

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1 cup milk

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4 large eggs, separated

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1 ½ teaspoons pure vanilla extract

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2 sticks (1/2 pound) butter, at room temp

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1 ¼ cups + 1 tablespoon sugar, divided

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