INGREDIENTS
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2 leeks, thinly sliced
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3 shallots, thinly sliced
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4 cloves garlic, minced
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kernels sliced from 4 ears fresh corn, or 4 cups thawed frozen or drained canned corn
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2 medium yellow potatoes, peeled and diced
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2 stalks celery, thinly sliced
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1/4 teaspoon red pepper flakes (optional)
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6 cups vegetable broth
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1 cup unsweetened soymilk
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1 tablespoon chopped fresh chives, or 1 teaspoon dried
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1 tablespoon chopped fresh thyme, or 1 teaspoon dried