"This yellow chicken curry recipe is easy to make in under 45 minutes! Made with a variety of spices, gluten-free and dairy-free curry...."
INGREDIENTS
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1 pound boneless, skinless chicken breast
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1 medium onion, chopped
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1 tablespoon arrowroot powder
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1 can coconut milk (lite or full-fat)
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2 tablespoons oil
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2-3 tablespoons curry powder (adjust to liking)
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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3/4 teaspoon salt (adjust to liking)
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1/4 teaspoon pepper