Yellow Celebration Cake with Chocolate Frosting
"This recipe makes an extra light and fluffy version of this simple classic - topped with mini eggs, it's a showstopping Easter cake or with simple sprinkles, it's a traditional birthday cake...."
INGREDIENTS
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Yellow Celebration Cake with Chocolate Frosting
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Prep Time
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20 mins
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Cook Time
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25 mins
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Total Time
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45 mins
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This recipe makes an extra light and fluffy version of this simple classic - topped with mini eggs, it's a showstopping Easter cake or with simple sprinkles, it's a traditional birthday cake.
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Course: Dessert
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Cuisine: American
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Servings: 2 9 inch round cakes
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For the cake:
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2 1/2 cups flour
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1 1/4 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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1 3/4 cups sugar
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2 teaspoons vanilla extract
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1/2 cup butter melted and cooled to room temperature
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1 cup buttermilk room temperature
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1/3 cup vegetable oil
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3 large eggs separated room temperature
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3 large egg yolks room temperature
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For the frosting:
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1/2 cup butter at room temperature
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6 oz dark chocolate roughly chopped
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1/3 cup cocoa powder sifted
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1 teaspoons vanilla extract
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2-3 cups powdered sugar sifted
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2/3 cup sour cream
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