Yellow Cake with Milk Chocolate Buttercream
"This homemade layered yellow cake recipe with milk chocolate buttercream frosting will have you feeling like a professional baker!..."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoon baking powder
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½ teaspoon table salt
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½ teaspoon baking soda
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1 cup unsalted butter, softened ((2 sticks))
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2 cups granulated sugar
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4 large eggs (room temperature)
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1 cup buttermilk (room temperature)
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1 teaspoon vanilla extract
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2 cups 4 sticks unsalted butter, room temperature ((4 sticks))
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2 teaspoons vanilla extract
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3 cups confectioners’ sugar (powdered sugar)
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2 cups milk chocolate chips (melted and cooled a little)
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½ teaspoon kosher salt
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1 tablespoon heavy cream or whole milk (only if needed)
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