Yellow Cake {Best Recipe!} - Two Peas & Their Pod
"This classic yellow cake is tender, moist, and covered with silky chocolate frosting! The perfect cake for birthdays or any celebration...."
INGREDIENTS
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3 cups (345 g) cake flour
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2 teaspoons (8 g) baking powder
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1 teaspoon (6 g) salt
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1 cup (226 g) unsalted butter, at room temperature
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1 3/4 cups (350 g) granulated sugar
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1/3 cup (72 g) grapeseed oil
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5 large eggs, (at room temperature)
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2 egg yolks, (at room temperature)
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1 teaspoon (4.2 g) pure vanilla extract
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1 teaspoon (4.2 g) butter extract
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1 cup (240 g) sour cream, at room temperature
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2 cups (452 g) unsalted butter, slightly cold
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5 cups (625 g) confectioner's sugar, measured then sifted
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1 tablespoon (12 g) pure vanilla extract
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1 cup (170 g) semi-sweet or dark chocolate chips
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1/4 cup (57.75 g) heavy whipping cream
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Pinch of salt
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