Yellow Buttermilk Cake With Quick Fudge Frosting Recipe
INGREDIENTS
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CAKE:
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4 whole large eggs
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2 egg yolks
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2 teaspoons vanilla extract
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1 1/4 cups of buttermilk
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3 cups cake flour
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2 cups sugar
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4 1/2 teaspoons baking powder
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1/2 teaspoon salt
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8 ounces (2 sticks) unsalted butter at room temperature
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FROSTING:
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6 ounces of unsweetened chocolate melted and cooled
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4 1/2 cups of confectioners sugar
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12 ounces of unsalted butter at room temperature
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6 tablespoons of half and half
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1 tablespoon of vanilla extract
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