INGREDIENTS
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3 cups (300 grams) sifted cake flour
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3 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup (170 grams) unsalted butter, room temperature
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1 1/3 cups (265 grams) granulated white sugar
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6 large egg yolks
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1 cup (240 ml) milk
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2 teaspoons pure vanilla extract
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6 ounces (170 grams) unsweetened chocolate
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1 cup (226 grams) unsalted butter
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2 cups (240 grams) confectioners (powdered or icing) sugar
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1 teaspoon pure vanilla extract