Yellow Butter Cake

Name: Yellow Butter Cake
Yield: Makes two 9-inch cake layers
Ingredients: 2 sticks (1 cup) unsalted butter, room temperature, plus more for pans; 1 1/2 cups all-purpose flour, plus more for pans; 1 1/2 cups cake flour (not self-rising); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 3/4 cups sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 cups milk

Yellow Butter Cake was pinched from <a href="http://www.pbs.org/food/features/martha-bakes-yellow-cake-episode" target="_blank">www.pbs.org.</a>

"This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on "Martha Bakes," finish with chocolate frosting...."

INGREDIENTS

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2 sticks (1 cup) unsalted butter, room temperature, plus more for pans

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1 1/2 cups all-purpose flour, plus more for pans

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1 1/2 cups cake flour (not self-rising)

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1 tablespoon baking powder

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1/2 teaspoon salt

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1 3/4 cups sugar

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4 large eggs

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2 teaspoons pure vanilla extract

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1 1/4 cups milk

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