Yellow Bundt Cake with Dark Chocolate Ganache - Bake or Break

Name: Yellow Bundt Cake with Dark Chocolate Ganache - Bake or Break
Ingredients: 4 ounces (113g, or about 2/3 cup) dark chocolate (about 70% cacao), roughly chopped; 1 tablespoon corn syrup*; 1/2 cup heavy cream; sprinkles, for garnish; 3 cups (360g) all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup (226g) unsalted butter, softened; 2 cups (400g) granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup milk

"Yellow Bundt Cake with Dark Chocolate Ganache is a favorite celebration cake, thanks to its crowd-pleasing flavors and ease of preparation...."

INGREDIENTS

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4 ounces (113g, or about 2/3 cup) dark chocolate (about 70% cacao), roughly chopped

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1 tablespoon corn syrup*

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1/2 cup heavy cream

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sprinkles, for garnish

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3 cups (360g) all-purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 cup (226g) unsalted butter, softened

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2 cups (400g) granulated sugar

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4 large eggs

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2 teaspoons vanilla extract

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1 cup milk

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