Yellow Birthday Cupcakes (Moist & Buttery!) | Sally's Baking Addiction

Name: Yellow Birthday Cupcakes (Moist & Buttery!) | Sally's Baking Addiction
Ingredients: 1 and 3/4 cups (200g) cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) sour cream, at room temperature; 2 and 1/2 teaspoons pure vanilla extract; 3/4 cup (180ml) whole milk, at room temperature; frosting: chocolate buttercream and sprinkles for garnish, or any of these frostings

"No celebration is complete without these classic yellow birthday cupcakes! Use sour cream and cake flour for soft, buttery, and extra moist cupcakes...."

INGREDIENTS

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1 and 3/4 cups (200g) cake flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature

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1 cup (200g) granulated sugar

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2 large eggs, at room temperature

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1/3 cup (80g) sour cream, at room temperature

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2 and 1/2 teaspoons pure vanilla extract

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3/4 cup (180ml) whole milk, at room temperature

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frosting: chocolate buttercream and sprinkles for garnish, or any of these frostings

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