INGREDIENTS
•
1 3/4 cups whole milk, at room temperature
•
1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron
•
2 1/2 cups sifted all-purpose flour
•
1 tablespoon (from 2 envelopes) active dry yeast, at room temperature
•
2 none large eggs
•
2 teaspoons agave nectar, or honey
•
1 teaspoon salt
•
none Syrup, for serving