Yeasted Fruitcake - Taste of the South
"Thanks to yeast, this fruitcake’s bread-like texture soaks up the fruit-infused bourbon nicely. To make it alcohol-free, replace the bourbon with additional apple juice. Yeasted Fruitcake Save Recipe Print Makes 2 (8×4-inch) loaves Ingredients 1½ cups chopped dried fruit (cranberries, apricots, apples, ginger) ¾ cup bourbon ½ cup apple juice, warm 2 tablespoons warm …..."
INGREDIENTS
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1½ cups chopped dried fruit (cranberries, apricots, apples, ginger)
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¾ cup bourbon
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½ cup apple juice, warm
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2 tablespoons warm water (105° to 110°)
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1½ teaspoons active dry yeast
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½ cup unsalted butter, softened
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½ cup granulated sugar
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1 tablespoon orange zest
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3 large eggs
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4 cups all-purpose flour
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1 teaspoon kosher salt
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1 teaspoon ground cardamom
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1 cup whole milk
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1 cup confectioners’ sugar
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Garnish: candied orange slices, fresh rosemary
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