Yeasted Chocolate Chip Pumpkin Bread (Step-By-Step Tutorial!)

Name: Yeasted Chocolate Chip Pumpkin Bread (Step-By-Step Tutorial!)
Ingredients: 4 to 4½ cups all purpose flour; ½ cup pumpkin puree; 1 heaping tablespoon active dry yeast; ⅓ cup light brown sugar, packed; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; ½ teaspoon ground cloves; ¼ teaspoon ground ginger; 1 teaspoon salt; 1 cup low-fat milk, warm; ¼ cup melted butter (warm, not hot); 1 large egg, plus one more for the glaze; ½ to ¾ cup semi-sweet chocolate chips, according to taste; 2 teaspoons olive oil

"This Chocolate Chip Pumpkin Bread is as beautiful as it is delicious! Give your pumpkin bread an upgrade by using yeast for a pillow soft middle and chewy, irresistible exterior...."

INGREDIENTS

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4 to 4½ cups all purpose flour

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½ cup pumpkin puree

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1 heaping tablespoon active dry yeast

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⅓ cup light brown sugar, packed

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1 teaspoon ground cinnamon

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1 teaspoon freshly grated nutmeg

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½ teaspoon ground cloves

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¼ teaspoon ground ginger

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1 teaspoon salt

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1 cup low-fat milk, warm

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¼ cup melted butter (warm, not hot)

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1 large egg, plus one more for the glaze

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½ to ¾ cup semi-sweet chocolate chips, according to taste

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2 teaspoons olive oil

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